Mouth-watering Wild Mushroom Sauce

with the Whirlpool 6th SENSE Induction Hob.


  • 2 cups mixed fresh wild mushrooms 
  • 1 tbsp. unsalted butter 
  • 1 red onion 
  • 3⁄4 cup Vegetable/Chicken Stock
  • 1⁄4 cup cream 
  • Wholegrain Mustard 
  • Parmesan Shavings 
  • Salt and freshly ground black pepper 
  • 2 sprigs fresh thyme


1. Slice the wild mushrooms - cut large caps into fairly even pieces; leave smaller caps intact. 

2. Finely chop the onion 

3. Using your Whirlpool 6th SENSE induction hob, melt butter in a large skillet over medium heat. 

4. Sauté onions and cook until tender, stirring occasionally, about 15 minutes. 

5. Add mushrooms and cook until they release their liquid. 

6. Pour in stock and cook for about 5 more minutes. 

7. Stir in cream and wholegrain mustard cook for another 5 minutes. 

8. Add fresh Parmesan shavings. 

9. Season to taste with salt and pepper. 

10. Add fresh thyme 

11. Serve and enjoy!